When you have the time and energy to cook a meal, it can be a very soothing and satisfying endeavor. From beginning to end, it’s an experience that you can share with someone (or immerse yourself in), where you create something that is immediately gratifying. A couple of recent dinners that we had time to prepare .
Seared scallops with polenta and roasted asparagus
Pot Roast in Wine with Herbs and Root Vegetables