Pineapple Salmon

I had been craving salmon for some time and was originally planning on making a seared salmon filet with a balsamic citrus reduction – however, as I was making the sauce, it did not turn out to be what I had envisioned and I did a quick change of plan. This is a variation of a recipe given to me from one of my coworkers for salmon baked in a pineapple marinade. Instead of baking the salmon, I seasoned it simply with salt and pepper, seared it stovetop in a pan, and topped it with a reduction of pineapple juice, soy sauce, honey, and garlic. Served with garlic herb cous cous and pineapple arugula salad – this makes a healthy and delicious dinner!

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