This past weekend the bf was visiting from Boston, so I decided to make an extra special breakfast for the two of us to enjoy: blueberry ricotta pancakes! The pancakes are actually super easy to make and come out soft and fluffy – perfect with some sweet maple syrup!
Blueberry Ricotta Pancakes
1. Mix together 1/2 + 1/3 c. water and 1/2 tsp vanilla.
2. Add to 1 c. pancake mix.
3. Fold in 1/2 .c whole milk ricotta.
4. Gently add 1/3 c. frozen blueberries until just mixed together.
5. Brush pan with oil or butter, and cook about 2 minutes on both side (or until golden brown).
Look at these little cuties sizzle!
Plate and drizzle with pure real maple syrup – eat and enjoy!