Impulse Buy

Today on my grocery shopping trip to Flushing, I spotted some luscious fresh ocean scallops by the fish monger station and I could not resist buying them (partially because I was also shopping on an empty stomach ^_^). Scallops are actually incredibly easy and fast to prepare – I like to just sear them in a fry pan and season with a bit of kosher salt and pepper. Sometimes the simplest ways of doing things often turn out to be the best.

Seared Ocean Scallops with Garlic & Herb Cous Cous with Spring Mix salad


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s