Impulse Buy

Today on my grocery shopping trip to Flushing, I spotted some luscious fresh ocean scallops by the fish monger station and I could not resist buying them (partially because I was also shopping on an empty stomach ^_^). Scallops are actually incredibly easy and fast to prepare – I like to just sear them in a fry pan and season with a bit of kosher salt and pepper. Sometimes the simplest ways of doing things often turn out to be the best.

Seared Ocean Scallops with Garlic & Herb Cous Cous with Spring Mix salad

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