Nutella Bread Pudding!

It was extra cold out today, which inspired me to bake something warm and homey after I got back after work. I was actually craving chocolate bread pudding from the Dessert Truck, but was also in the mood to make something involving the delicious jar of nutella sitting in my kitchen cupboard. The result? Nutella bread pudding – warm, dense, chocolatey and hazelnutty, straight out of my own oven.


  • 8 to 10 slices of Wonderbread
  • 4-5 tablespoons Nutella
  • 2 cups 2% milk
  • 4 eggs
  • 1/3 c. packed brown sugar
  1. Make 4 to 5 nutella sandwiches by spreading 1 tablespoon of nutella per two slices of bread.
  2. Cut each sandwich into 9 squares. Pile into a 8 inch pie plate or square baking pan.
  3. Mix eggs, milk and sugar together until well blended.
  4. Pour egg mixture over nutella sandwich squares. Toss gently to coat evenly. Let stand for 10 minutes – preheat the oven to 350 degrees F during this time.
  5. Bake at 350 degrees F for about an hour, or until the center is set and the top is golden brown.
  6. Cool thoroughly.
  7. Cut with a serrated knife and enjoy!

One response to “Nutella Bread Pudding!

  1. Amy this looks Better than the dessert truck! And it was cheaper I’m sure.

    **must restrain self from attempting to eat photo**

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