Who doesn’t love french toast at brunch? For a while now, I have been craving challah french toast and with the bf visiting this past weekend, it was the perfect time to whip up this special breakfast for the both of us.
Challah French Toast
4 to 5 slices challah bread, each about 1/2 inch to 3/4 inch thick
2 eggs, beaten
enough 2% milk added to the eggs to make approximately 1 cup
pinch of salt
pinch of pumpkin pie spice, with more for dusting
- Mix eggs, milk, salt and spice in a measuring cup. Pour mixture into a bowl with a flat bottom.
- Soak slices of bread in the milk and egg mixture.
- Fry with vegetable oil (or butter, if you are feeling decadent) until browned and crisp on both sides.
- Serve with honey or nutella.